When thinking about your perfect cake, there are a couple of things to think about before you start
Inspiration
Ideas can come from anywhere. Come with an idea, object or photo and we'll go from there
Cake Flavours
Traditional fruit cake, classic moist chocolate cake, classic vanilla cake, Maderia cake, lemon or orange, banana Cake, carrot cake, red velvet cake
If there are flavours that you love but are not on the list, let me know and I'll make it for you
Gluten, egg and dairy free options also available
Shape and Size
Square, round, heart, hexagonal, multi-tiered etc
Portion Guide
The number of portions listed below are based on a standard 1"
by 2" wide portion. Sponge cakes have a slightly bigger size per portion as they are not as rich as fruit cakes.
| Round | Square | |||
| Size (Inches) | Fruit | Sponge | Fruit | Sponge |
| 6" | 10 | 8 | 18 | 15 |
| 8" | 20 | 18 | 32 | 25 |
| 10" | 35 | 30 | 50 | 40 |
| 12" | 50 | 40 | 72 | 60 |
| 14" | 70 | 60 | 98 | 80 |
Icing
I usually use fondant icing which can be coloured to suit every design. If you have other requirements, please let me know
Decorations
Is there any special little decoration that you'd love to be on your cake ?We can add ribbon, glitter, flowers, stars, you name it !